Almond Gingersnaps(Skurna Pepperkakor)
Almond Gingersnaps(Skurna Pepperkakor) is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, c. molasses, . ginger and . cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Work butter until creamy.
Add sugar, molasses, spices, baking soda, almonds and flour.
Turn onto floured baking board and knead until smooth.
Shape into 2 thick slightly flattened rolls.
Wrap each in waxed paper and chill thoroughly.
Cut crosswise with sharp knife in thin slices.
Place on greased baking sheet.
Bake in moderate oven (325Β°) 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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