Almond Crescents
Almond Crescents is an moderately easy dinner. Made with 1 c. soft shortening (half butter), 1/3 c. sugar, 2/3 c. ground blanched almonds, 1 2/3 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly the shortening, sugar and almonds.
Sift together and work in the flour and salt.
Chill the dough.
Roll with hands, pencil-thick.
Cut in 2 1/2 inch lengths.
Form into crescents on ungreased baking sheet.
Bake until set-not brown. Cool on pan.
While slightly warm, carefully dip into the confectioners sugar and cinnamon mixture.
Bake at 325 degrees for 14-16 minutes.
Makes
5 dozen 2 1/2 inch cookies.
π· Perfect Pairings
Complete your meal with these
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