Almond-Cranberry Squash Bake
Almond-Cranberry Squash Bake is an moderately easy dinner. Made with 4 c. hot butternut squash, mashed, 4 tbsp. butter or margarine, 1/2 tsp. salt, 1/2 tsp. ground cinnamon and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon and allspice and mix well.
Transfer to 2-quart baking dish.
Stir cranberry sauce until softened and spoon over squash.
Combine almonds, brown sugar and remaining 2 tablespoons butter and mix well.
Sprinkle almond mixture over cranberry sauce.
Bake, uncovered, in 350Β° oven for 50 to 60 minutes or until golden brown.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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