Almond Chicken
Almond Chicken is an moderately easy dinner. Made with 2 c. skinned, uncooked chicken breasts, cut into thin strips (2 to 3 whole breasts), 1/4 c. salad oil, 2 (5 oz.) cans sliced bamboo shoots, drained, 2 c. diced celery and 1 c. diced bok choy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Quickly cook chicken in hot oil in wok.
Add bamboo shoots, celery, bok choy, water chestnuts, chicken broth, soy sauce and monosodium glutamate.
Mix thoroughly.
Bring to a boil, cover and cook 5 minutes over low heat or until crisp-tender.
Blend cornstarch in 1/2 cup cold water.
Add to chicken mixture.
Cook, stirring constantly, until mixture thickens and bubbles. Avoid overcooking.
π· Perfect Pairings
Complete your meal with these
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