Almond Carob Tofu Pudding
Almond Carob Tofu Pudding is an moderately easy dinner. Made with 1 lb. soft tofu, 1 to 1 1/2 c. maple syrup, 1/3 to 2/3 c. carob powder, 1/4 c. almond butter and 2 tbsp. arrowroot powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except slivered almonds into food processor.
(This pudding is too thick for a blender.) Stir the 1/2 cup slivered almonds into the pudding.
Spoon into individual pudding cups and chill thoroughly before serving.
Just before serving, sprinkle a few slivered almonds on top of each serving. Almonds may be toasted if desired.
Keeps 5 to 8 days in refrigerator.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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