Alitcha Fit Pit (Ethiopia)
Alitcha Fit Pit (Ethiopia) is an impressive dinner. Made with 3 tbsp. vegetable oil, 3 tbsp. chopped red onion, 1 1/3 c. water, 1 c. sliced beef and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread croutons in lightly greased 13 x 9-inch dish.
Cook sausage until brown; drain well and sprinkle over croutons. Combine eggs and next 4 ingredients.
Mix well and pour over sausage.
Cover and refrigerate overnight.
Remove from refrigerator and let stand 30 to 45 minutes.
Bake, uncovered, 50 to 55 minutes at 350Β°.
Sprinkle cheese on top and bake 5 minutes longer or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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