Algerian Sweet Meat

Algerian Sweet Meat is an moderately easy dinner. Made with 2 to 3 lb. lamb ribs or very lean pork backbone*, 1 c. dried apricots, soaked in warm water, 1 c. dried prunes, soaked in warm water, 2 c. (yes, 2 c.) granulated white sugar (do not use brown) and 2 tsp. orange flower water (found in gourmet section of some grocery stores), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full