Albondigas (Meatballs) En Chipotle

Albondigas (Meatballs) En Chipotle

⏱️ Ready in 55 min πŸ₯„ Prep 20 min πŸ”₯ Cook 35 min πŸ‘₯ 8 servings πŸ‘οΈ 3 views

Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.

Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes.

Stir in chicken stock and continue to cook for 10 minutes more.

Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth.

Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine.

Roll meat mixture into walnut-sized balls.

Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.

🍷 Perfect Pairings

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