Alberta Red-Eye Stew
Alberta Red-Eye Stew is an impressive dinner. Made with 1 1/2 lb. stewing beef, 1/4 c. all-purpose flour, 2 tsp. salt, pepper to taste and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dredge beef with mixture of flour, salt and pepper.
Brown in hot oil.
Add onions and garlic; cook until onions are transparent.
Add beer, soy sauce, Worcestershire sauce, steak sauce, thyme and bay leaves.
Bring to a boil; cover.
Reduce heat; simmer for 1 hour.
Add tomato juice; simmer for 30 minutes. Add peas; simmer for 10 minutes longer or until vegetables are tender.
Remove bay leaves.
π· Perfect Pairings
Complete your meal with these
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