Alabama Tea Cakes
Alabama Tea Cakes is an easy dinner. Made with 2 sticks butter, 2 c. sugar, 4 eggs, 3 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter and sugar.
Add eggs one at a time.
Add flour and mix well.
Add vanilla.
Place bowl in refrigerator overnight. When ready to bake tea cakes, use a teaspoon and take a small ball of dough out about the size of your thumb.
With your greased hands, roll the dough into a smooth ball and lay on cookie sheet. Press the ball down very flat with a fork.
Bake at 350Β° until edges are brown.
The chilled dough is easier to work with.
Also keep fork in cup of ice water and it will work better.
π· Perfect Pairings
Complete your meal with these
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