Alabama Cocoa Pecan Pie

Combine sugar, flour, cocoa and salt in small bowl; set aside. Combine the eggs, dark corn syrup, cream, melted butter and vanilla in large mixing bowl.

Add the dry ingredients, stirring until smooth.

Stir in pecans.

Pour into 9-inch pastry lined pan. Bake at 325° for 60 to 70 minutes until center is firm to the touch.

To serve, garnish with whipped cream mound and top with pecans.