Ajide Gallina(Chicken with Yellow Hot Pepper)

Ajide Gallina(Chicken with Yellow Hot Pepper)

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Ajide Gallina(Chicken With Yellow Hot Pepper) is an moderately easy dinner. Made with 1 tomato, chopped, 1/4 c. chopped onion, 1 tsp. aji amarillo (yellow hot pepper from spanish specialty store), 1 loaf white bread and milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

In a 5-quart Dutch oven, place chicken and fill with water. Boil until chicken is white and falling off bone.

Remove chicken and reserve water.

Remove skin and bones from chicken and shred chicken.

🍷 Perfect Pairings

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