Aioli Sauce
Aioli Sauce is an moderately easy dinner. Made with 3 cloves garlic, crushed (we use the dr. sakai kind, milder smelling), 2 egg yolks, gently boiled, 5 to 6 minutes, coarse/sea salt to taste, 1 tsp. dijon mustard and 1 1/4 c. olive oil, at room temperature, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With marble mortar and pestle or blender (less gourmet), crush garlic cloves to paste.
Add egg yolks and salt; work in the mustard.
π· Perfect Pairings
Complete your meal with these
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