After-the-Holidays Salad
After-The-Holidays Salad is an moderately easy dinner. Made with 2 c. diced cooked turkey, 1 c. drained pineapple chunks, 1 c. diced celery, 1/2 c. sliced green onions and 1/4 c. dry roasted peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl toss first 6 ingredients.
In a small bowl, combine all remaining ingredients, except lettuce leaves.
Pour over turkey mixture and mix gently.
Chill.
Serve on a bed of lettuce if desired.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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