Adirondack Stew
Adirondack Stew is an impressive dinner. Made with 3 to 4 lb. boneless chuck, cut in 1 1/2 inch cubes, 1 (#2 1/2) can tomatoes, 1 1/2 tsp. salt, 1 tsp. black pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in heavy kettle or Dutch oven.
Cover with water; add tomatoes and bring to a boil. Lower flame and add condiments, separately minute intervals.
Simmer, covered, for 1 hours.
Add carrots and simmer 15 minutes longer; add potatoes and simmer 3/4 hour or until vegetables are tender. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment