Acorn Squash with Cranberry Filling(Servings: 4)
Acorn Squash With Cranberry Filling(Servings: 4) - a delicious recipe with 15 ingredients.
π¨βπ³ Instructions
Discard soaking water.
Drain and rinse beans.
Add fresh water to cover 1 1/2-inches.
Add vegetables, cumin, bay leaf and oregano.
Simmer slowly 3 1/2 hours or until tender, adding more water as necessary.
Keep covered.
Should be liquidy.
Add salt and pepper flakes at end to taste.
Serve over rice with a dollop of sour cream and/or salsa.
Serves 8 to 10 as a main dish with side salad.
For side dish or for fewer servings, halve recipe.
πΉ Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
πΉ Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
πΉ Turkey Quinoa Stuffed Acorn Squash with Cranberries & Pecans
π· Perfect Pairings
Complete your meal with these
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