A Whole Meal in a Baked Potato
A Whole Meal In A Baked Potato is an easy dinner. Made with 4 baking potatoes (8 to 12 oz. each), 1 1/2 c. milk, 8 oz. danish cream havarti or fontina, shredded, 1 c. each (4 c. total) thinly sliced carrots, sliced zucchini, broccoli florets, halved brussels sprouts and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes; dry racks in 450Β° oven. Bake until tender (approximately 1 hour).
Cook vegetables in a medium saucepan tender taste.
Place vegetables in bowl. Measure cooking liquid, add milk to make 2 cups. Pour into saucepan and set over medium heat.
Toss cheese with flour. Gradually add to hot liquid, stirring constantly until cheese melts and sauce is smooth.
Stir in vegetables.
Cover; keep warm.
Potatoes tender, immediately cut crisscross tops to release steam.
Squeeze toward center to fluff up insides.
Serving dishes and top each with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment