A Number One Egg Bread

Name: A Number One Egg Bread
Prep time: 20 min
Cook time: 40 min
Yield: 18
Ingredients: 2 (.25 ounce) packages active dry yeast; 2/3 cup warm water (110 degrees F/45 degrees C); 6 egg yolks; 3 eggs, room temperature; 1/2 cup vegetable oil; 1/4 cup white sugar; 1 teaspoon salt; 4 1/2 cups all-purpose flour; 1 egg; 1 pinch salt

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 18 servings 👁️ 1 views

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 27.2g 10%

Dietary Fiber 1g 4%

Total Sugars 3g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, dissolve yeast in water.

Stir in the yolks, 3 eggs, oil, sugar, and salt.

Add about 3-1/2 cups of flour to make a sticky dough.

Turn dough out onto a lightly floured surface.

Knead with remaining flour until smooth and elastic, about 7 minutes.

Place in a well oiled bowl, and turn to oil the entire surface of the dough.

Cover with a damp cloth.

Place in a warm place until double in size, about 1-1/2 hours.

Punch down the dough, and divide into 3 pieces.

Roll each piece into a rope about 12 inches long.

Braid the three strands together, and seal the ends.