A "No-Name" Berry Dessert
A "No-Name" Berry Dessert is an moderately easy dinner. Made with 1 1/2 c. fresh raspberries, 1 1/2 c. fresh strawberries, sliced, 1 c. fresh blueberries, 1 (9-inch) baked pastry shell, cooled and 3/4 c. sugar (if using frozen berries, adjust to taste), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix berries in large bowl.
Layer bottom of pastry shell with berry mixture.
Combine sugar and cornstarch in medium size saucepan; gradually stir in water until smooth.
Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute.
Remove from heat.
Add gelatin, stirring until completely dissolved. Cool to room temperature.
Pour over berries in pastry shell.
Refrigerate 3 hours or until firm.
Spread Cool Whip topping over pie before serving.
Refrigerate any leftovers. Serves 8.
π· Perfect Pairings
Complete your meal with these
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