8 Day Pickles
8 Day Pickles is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with gal. cucumbers, c. salt, . ginger, . alum and c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash and cut up cucumbers.
Put in churn.
Mix salt in 1 gallon water and pour over cucumbers.
Let stand 3 days.
Drain off salt water.
Cover with alum water (1 tablespoon to 1 gallon water).
Let stand 1 day.
Drain and cover with ginger water (1 tablespoon ginger to 1 gallon water).
Let stand 1 day.
Drain and rinse cucumbers once and drain well.
Put back in churn.
Mix vinegar, sugar and pickling spice and bring to a boil.
Put over cucumbers.
Let stand 1 day.
Next day, put cucumbers in jars. Boil liquid and pour over pickles.
Seal and store.
π· Perfect Pairings
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