24 Hour Brisket
24 Hour Brisket is an moderately easy dinner. Made with 1 (5 lb.) boneless beef brisket, well trimmed, 1 c. strong coffee, 1 (10 oz.) bottle coca-cola, 3 tbsp. brown sugar and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.
Pour coffee over brisket; seal or cover and bake in a preheated 200° oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.
Place meat on cutting board and trim off all the excess fat.
Slice brisket into strips.
Put brisket back into pan.
In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.
Bake at 200° for at least 1 more hour.
It freezes beautifully.
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