2 Month Bran Muffins(Low Cholesterol!)
2 Month Bran Muffins(Low Cholesterol!) is an moderately easy dinner. Made with 1 box original all bran cereal, 2 c. boiling water, 1 c. canola oil, 3 c. sugar and 1 carton egg beaters (equals 4 eggs), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups Bran with 2 cups boiling water.
Let stand. Combine oil, sugar, Egg Beaters and buttermilk.
Sift together and add flour, salt and soda.
Stir in remaining dry All Bran.
Stir in soaked All Bran.
Store in tightly covered container up to 2 months in refrigerator.
Spoon into muffin pan sprayed with oil or oiled, 2/3 full of batter.
Bake 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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