2 Layer Pineapple-Jello Salad

2 Layer Pineapple-Jello Salad

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

2 Layer Pineapple-Jello Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with . cherry jello, c. boiling water, c. miniature marshmallows, c. pineapple, crushed and drained and c. pecan pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Dissolve jello with boiling water.

Pour thin layer (1/2-inch deep) into a 9 x 13-inch salad pan.

Let congeal.

When remainder of gelatin thickens, add marshmallows, pineapple and pecan pieces. Fold whipped topping in carefully; mix well.

Pour over congealed, clear gelatin layer.

Let congeal overnight.

When ready to serve, cut jello squares and turn salad, bottom side up, on shredded lettuce so clear red jello is on the top and creamy layer is on the bottom.

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