2 Egg Cake
2 Egg Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 1 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together flour, baking powder, salt and sugar.
Put shortening in large mixing bowl and cream until softened.
Add dry ingredients, milk and vanilla.
Add eggs and beat after each.
Pour batter into 2 greased cake pans or 1 loaf pan.
Bake at 375Β° for about 25 minutes for layers, or 35 minutes for loaf cake.
π· Perfect Pairings
Complete your meal with these
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