1948 Cocoa Fudge
1948 Cocoa Fudge is an easy dinner. Made with 4 tbsp. cocoa, 2 c. sugar, 1 c. milk, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cocoa and sugar.
Stir in milk and butter.
Bring to a boil.
Continue boiling until soft ball (236Β° on a candy thermometer) is formed when small amount is dropped from spoon into cold water.
Remove from heat.
Add vanilla.
Allow to stand until fairly cool, then beat until creamy.
Pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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