10 Minute Chix Breast and Vegetables
10 Minute Chix Breast And Vegetables is an moderately easy dinner. Made with 2 chicken breasts (skinless and boneless), pounded thin, 2 tbsp. olive oil, 1 medium zucchini, sliced thin, 2 large carrots, sliced paper-thin and 2 tbsp. fresh sage, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Have butcher pound chicken breasts or do it yourself with a cleaver.
Heat olive oil until medium.
Lay breasts in pan and surround them with vegetables.
Add sage, salt and pepper.
Cover pan and cook on high about 2 minutes.
Uncover.
Turn breasts over and stir vegetables.
Add wine.
Cover again for another 2 minutes. It should be done if vegetables are cut thin.
π· Perfect Pairings
Complete your meal with these
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