Zucchini Walnut Bread
Zucchini Walnut Bread is an moderately easy dinner. Made with 1 c. walnuts, 2 c. grated zucchini (not pared), 1 c. oil, 1 1/2 tsp. baking soda and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop walnuts into medium sized pieces.
Beat eggs; gradually beat in sugar, then oil.
Combine dry ingredients and add to first mixture alternately with zucchini.
Stir in raisins, walnuts and vanilla.
Turn into 2 greased and lightly floured loaf pans.
Bake at 350Β° for 55 minutes.
Let stand about 10 minutes.
Put on wire rack to cool.
If you want, glaze the top.
π· Perfect Pairings
Complete your meal with these
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