Zucchini Walnut Bread

Zucchini Walnut Bread

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Zucchini Walnut Bread is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with c. walnuts, eggs, c. sugar, c. vegetable oil and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Chop walnuts.

Beat eggs; gradually beat in sugar, then oil. Combine first mixture, alternating with zucchini.

Stir in raisins, walnuts and vanilla extract.

Turn into 2 greased and lightly floured loaf pans.

Bake at 350Β° or until loaves test done, approximately 1 hour.

(Bake on lowest rack in oven.)

Let stand about 10 minutes, turn out onto wire racks to cool.

If desired, loaves may be lightly frosted with confectioners sugar, butter and vanilla mixed to a spreading consistency with milk. Makes two loaves.

Freezes well!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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