Zucchini-Summer Squash Casserole
Zucchini-Summer Squash Casserole is an moderately easy dinner. Made with 6 to 8 c. squash (yellow and green), 1/4 c. onions, chopped, 1/4 c. pepper, chopped, 3 red tomatoes and 1 can cream of chicken soup plus 1/2 can milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook squash until just tender and drain.
Saute onions, pepper and tomatoes until tender.
Add soup, milk and sour cream together; add melted butter.
Butter 2-quart casserole dish.
Add in layers, starting with stuffing, vegetables and milk mixture. Cover with Mozzarella or Parmesan cheese.
Bake at 350Β° for 30 minutes.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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