Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. zucchini, diced into 1/2-inch cubes, . butter or margarine, c. shredded carrot, c. chopped onion and c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook or steam zucchini in boiling salted water, until just tender.
Drain.
In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine.
Add carrot and onion and cook until tender.
Stir in 2 1/4 cups stuffing cubes, soup and carrot/onion.
Mix into zucchini dish, stirring gently.
Melt remaining 2 tablespoons butter or margarine.
Add remaining 1 1/4 cups stuffing cubes to butter and toss gently.
Sprinkle cubes on casserole.
Bake in a 350Β° oven for 30 to 40 minutes, uncovered. Makes 6 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment