Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 medium zucchini, sliced 1/2-inch thick, 3/4 c. shredded carrots, 1/2 c. chopped onion, 6 tbsp. butter and 2 1/4 c. herb stuffing cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook zucchini in small amount of salted water until tender; drain.
Cook carrots and onion in butter until tender.
Remove from heat and stir in stuffing, soup and sour cream.
Fold in zucchini; put in casserole dish.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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