Zucchini Squash Casserole
Zucchini Squash Casserole is an moderately easy dinner. Made with 4 medium zucchini squash, 1 can mushroom or cream of celery soup, 1/4 c. chopped green pepper, 1/4 c. chopped onion and 1 large fresh tomato, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice squash about 1/4 inch thick.
Boil 3 minutes.
Mix soup, green pepper, onion and fresh tomato.
Place thin layer of cracker crumbs in bottom of dish.
Add layer of squash, half of grated cheese and half of soup mixture.
Season and repeat these layers, using remaining cheese on top.
Pour over 1/2 cup milk into which one egg has been beaten.
Bake well at 350Β°.
π· Perfect Pairings
Complete your meal with these
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