Zucchini Squash Cake
Zucchini Squash Cake is an impressive dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 2 c. all-purpose flour and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl beat eggs and sugar until light colored.
Add 1 cup vegetable oil. Beat until blended.
A separate bowl sift flour, cinnamon, baking powder, and soda.
Add dry ingredients to egg mixture and beat 2 minutes. Stir in crushed pineapple, well drained, and walnuts, vanilla and zucchini (zucchini squeezed in paper towel).
Thoroughly. Pour batter into well-greased floured
10-inch tube pan. Bake in preheated oven at 350Β° for about 1 hour and 20 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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