Zucchini "Spiced Apple" Pickles
Zucchini "Spiced Apple" Pickles is an moderately easy dinner. Made with 14 to 20 c. zucchini, peeled, seeded and sliced, 1 gal. cold water, 1 c. pickling lime, 3 c. white vinegar and 10 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak zucchini in cold water and lime overnight.
The next morning, drain and rinse thoroughly in clear, cold water.
In large kettle, bring vinegar and sugar to a boil.
Add the zucchini, cinnamon, cloves and food coloring.
Boil until the zucchini is clear (about 50 minutes).
Pack in sterilized jars. Seal and keep jars in hot water for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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