Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 4 lb. zucchini squash, 4 c. water, 1 beef bouillon cube, 6 slices bacon, fried and 1 can beef bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, heat 1 cup water and dissolve bouillon cube in it.
Slice zucchini and add to pot.
Cook until tender.
Add crumbled bacon.
PurΓ©e in blender with 3 additional cups of water. Combine in pot with canned bouillon; heat through.
Season to taste with salt, pepper and garlic salt.
Serve with a generous sprinkle of Parmesan cheese on top.
π· Perfect Pairings
Complete your meal with these
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