Zucchini Relish(Canning Recipe)
Zucchini Relish(Canning Recipe) is an moderately easy dinner. Made with 10 c. chopped zucchini or yellow summer squash, 4 c. finely chopped onions, 2 green bell peppers, 2 red bell peppers and 1/3 c. canning salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine zucchini, onions, green and red peppers and salt in large cooker; mix well and let stand overnight.
Drain and rinse good with cold water.
Add remaining ingredients and boil 20 to 30 minutes.
Ladle into hot jars and adjust lids.
Process in boiling water bath 15 minutes.
π· Perfect Pairings
Complete your meal with these
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