Zucchini Rapiene
Zucchini Rapiene is an moderately easy dinner. Made with 1 1/2 c. tomato sauce or spaghetti sauce, 1 large zucchini, scrubbed (not peeled), 1/4 c. olive oil, 1/2 c. chopped onion and 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut zucchini lengthwise in half.
Spoon out pulp, leaving hollow boat like shells.
Chop pulp.
Brown ground beef and garlic.
Add onion and pulp; cook until soft.
Add slightly beaten egg, bread crumbs, 1/2 Parmesan cheese and oregano.
Add salt and pepper to taste.
Spoon stuffing into zucchini.
Place zucchini in shallow pan.
Cover with tomato sauce.
Sprinkle with remainder of cheese.
Transfer to oven.
Bake at 350Β° for 30 minutes or until slightly brown.
π· Perfect Pairings
Complete your meal with these
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