Zucchini Provencale
Zucchini Provencale is an moderately easy dinner. Made with 3 medium tomatoes, sliced, 2 medium zucchini, sliced, 1/4 c. olive oil, 1/4 c. chopped parsley and 2 tsp. chopped shallots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Arrange tomatoes and zucchini in rows in a 13 x 9-inch baking dish.
In a small bowl, combine oil, parsley, shallots, garlic, basil, thyme, salt and pepper.
Pour over vegetables.
Bake for 30 minutes, basting occasionally with the liquid in the pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment