Zucchini Preserves
Zucchini Preserves is an moderately easy dinner. Made with 6 c. grated zucchini, peeled, 1/2 c. lemon juice, 1 c. undrained crushed pineapple, 6 c. sugar and 6 oz. apricot or orange jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the zucchini slowly to a boil; boil for 12 to 15 minutes.
Add the lemon juice, pineapple and sugar.
Boil for 10 minutes; take off heat.
Add the jello and gelatin; mix real well.
Pour into jars and seal, or cover with paraffin or keep in freezer.
π· Perfect Pairings
Complete your meal with these
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