Zucchini Pineapple Nut Bread
Zucchini Pineapple Nut Bread is an impressive dinner. Made with 3 eggs, beaten, 2 c. sugar, 2 c. zucchini, grated, 1 c. pineapple, crushed and drained and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, oil, sugar and vanilla together.
Add the zucchini and pineapple.
Combine the dry ingredients and add to the zucchini mixture, mixing well.
Add nuts and raisins and blend. Pour into 2 greased and floured loaf pans.
Bake at 350Β° for 55 to 60 minutes.
Cool for 10 minutes in the pan, then turn onto racks.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment