Zucchini Pineapple Bread

Zucchini Pineapple Bread

⏱️ Ready in 2h 22m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Zucchini Pineapple Bread is an impressive baked good you can prepare in about 2 hours 22 minutes. Made with eggs, c. brown sugar, packed, c. granulated sugar, c. vegetable oil and c. zucchini with peel, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven at 325Β°.

Beat eggs until frothy.

Stir in sugar and oil; beat.

Add zucchini, pineapple and vanilla.

Beat.

Sift together all dry ingredients.

Add to zucchini mix.

Beat until well mixed.

Stir in nuts.

Pour into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.

Bake 1 hour and 10 minutes.

Cool 10 minutes in pan; remove to wire rack.

Cool and serve.

Will freeze until ready to serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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