Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil and 2 c. finely grated zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add oil, zucchini, pineapple and raisins.
Add dry ingredients; mix well.
Add nuts.
Bake in 2 greased and floured loaf pans (8 1/2 x 4 1/2 x 2 3/4-inch) at 350Β° for 1 hour or until toothpick comes out clean.
Bread freezes well wrapped in foil and put into plastic bag.
π· Perfect Pairings
Complete your meal with these
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