Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil, 1 1/2 c. sugar, 2 tsp. vanilla and 2 c. zucchini (unpeeled), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients; mix well.
Pour into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour.
Cool on rack 10 minutes.
Remove from pans.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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