Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 2 lb. small zucchini, 2 medium onions, 1/2 c. white vinegar, 1 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut unpeeled zucchini and peeled onions in very thin slices into crock or bowl.
Cover with water and add salt.
Let stand 1 hour; drain.
Mix remaining ingredients; bring to a boil. Pour over zucchini and onion.
Let stand 1 hour.
Bring to a boil and cook 3 minutes.
Pack in 3 hot sterilized pint jars and seal. Process 5 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment