Zucchini Patties
Zucchini Patties is an moderately easy dinner. Made with 2 c. shredded zucchini, 1 1/2 c. bisquick, 1 egg, 1 c. shredded cheese and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sourdough hotcakes, the main breakfast dish of Alaskan prospectors, differ from other breads or hotcakes because the batter is leavened with yeast starter and soda.
The starter must set 36 hours before it is to be used.
Replenished regularly with flour and water, the starter will last weeks, even years.
Some Alaskans are still using the starter traced back to an original starter brought into the state with the gold rush.
To them the sourdough pot is prized possession.
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