Zucchini Nut Loaf
Zucchini Nut Loaf is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. ground cinnamon, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, stir together flour, cinnamon, baking powder, salt, nutmeg and baking soda; set aside.
In a mixing bowl, beat together sugar, shredded zucchini and egg.
Add oil and lemon peel; mix well.
Stir flour mixture into zucchini mixture.
Gently fold in chopped nuts.
Turn batter into a greased 8 x 4 x 2-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes.
Cool in pan for 10 minutes.
Remove from pan.
Cool thoroughly on a rack.
Wrap and store overnight before slicing.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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