Zucchini Nut Bread(Yields 2 Loaves)
Zucchini Nut Bread(Yields 2 Loaves) is an moderately easy dinner. Made with 3 c. flour, 1 1/2 tsp. cinnamon, 1 tsp. baking soda, 1 tsp. salt and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, place flour, cinnamon, baking soda, salt and baking powder.
Toss lightly with a fork to mix.
In large bowl, beat eggs well.
Gradually add sugar and oil, mixing well.
Add zucchini, vanilla and dry ingredients.
Fold in walnuts.
Spread batter in a well buttered 9 1/2 x 5 x 3-inch loaf pan.
Bake at 350Β° until bread tests done, 50 to 60 minutes.
Cool bread in pan for 10 minutes.
Remove from pan; cool on racks.
Don't cut until completely cool.
π· Perfect Pairings
Complete your meal with these
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