Zucchini Nut Bread(Makes 2 Loaves; Tasty)
Zucchini Nut Bread(Makes 2 Loaves; Tasty) is an impressive dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 3 1/2 c. unsifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs gradually, adding sugar until well mixed.
Add vegetable oil and beat.
Mix together flour, salt, baking soda, cinnamon and baking powder.
To egg mixture, add the zucchini alternating with dry mixture.
Add raisins, apples, carrots, nuts and vanilla.
Pour into 2 greased and floured loaf pans.
Bake in preheated oven at 350Β° for 55 minutes or until bread is done. Cool about 10 minutes.
Remove from pan.
May freeze up to 6 months.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment