Zucchini Nut Bread
Zucchini Nut Bread is an impressive dinner. Made with 3 eggs, 3/4 c. oil, 3 tbsp. molasses, 1 1/2 c. grated zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk eggs with oil and molasses.
Add zucchini and vanilla and mix.
Combine flour, sugar, cinnamon, salt, baking soda and baking powder.
Add to wet ingredients and mix until moistened. Don't overmix.
Dredge raisins and walnuts in flour and add to batter; fold in.
Pour into 2 greased 9 x 4 1/2-inch loaf pans. Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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