Zucchini Nut Bread(1 Loaf)
Zucchini Nut Bread(1 Loaf) is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 tsp. ground cinnamon, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.
In another bowl, beat together sugar, zucchini and egg.
Add oil and lemon peel; mix well.
Stir flour mixture into zucchini mixture.
Gently fold in chopped nuts. Turn batter into greased 8 x 4 x 2-inch loaf pan. Bake at 350Β° for 55 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool thoroughly on a rack.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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